Air Fried Chickpeas

Snack time upgrade! Indulge in air fried chickpeas for a satisfying and nutritious treat.

Ingredients:

• 2 Cups Cooked/Boiled/Canned chickpeas
• ½ tsp Red Chilli Powder
• ⅓ tsp Roasted Cumin Powder
• ⅓ tsp Chaat Masala
• ⅓ tsp Black Pepper Powder
• ⅓ tsp Green Chilli Powder
• ½ tsp Onion Powder
• ½ tsp Garlic Powder
• Salt to taste
• 2 tsp Olive Oil

Directions:

1. Drain the water from the cooked chickpeas.
2. Use a cloth or paper towel to pat it dry.
3. Add all the spices and toss well.
4. Place the chickpeas in the air fryer basket.
5. Air fry at 180°C for 10 minutes, shake well and again air fry at same temperature for 10 minutes.
6. Transfer it to a plate to cool. Once cooled store it in a glass container.

Recipe Credits: a9creativecooking

Picture Courtesy: Image by Freepik