Baked Rasgulla

Baked Rasgulla: A creative twist on a classic dessert, where sweetness meets warmth in every bite.

Ingredients:

• 1 cup Milk
• 2 tbsp Milk Powder
• 1 tbsp Sugar
• 1 tbsp Brown Sugar (substitute with jaggery; add after removing milk from heat)
• 1/2 tsp Cardamom Powder
• 1 tbsp Corn flour (optional, for thickening)
• 1 cup Semolina
• 1/4 cup All-Purpose Flour (Maida)

Directions:

1. In a pot, heat Milk over medium heat, once the Milk is warm, add Milk Powder and mix well.
2. Stir in Sugar and Brown Sugar (or Jaggery). If using Jaggery, add it after removing the Milk from heat to prevent splitting.
3. Add Cardamom Powder to the Milk mixture for flavour.
4. If needed, add Corn flour to the mixture. Corn flour helps in thickening the Milk mixture. If not using Corn flour, you will need to reduce the Milk until it thickens.
5. Preheat your air fryer at 200°C for 5 Minutes.
6. Pour the prepared Milk mixture into an Air fryer safe dish.
7. Bake the Rasgulla in Air fryer at 200°C for about 3-4 minutes.
8. Check the Rasgulla after 3-4 minutes. If needed, bake for an additional 1-2 minutes until the desired consistency is achieved. Be cautious not to let it turn too dark.
9. Once baked, remove the Baked Rasgulla from the Air fryer and allow it to cool slightly.
10. Serve the Baked Rasgulla warm as a unique twist on the traditional dessert.

Recipe Credits: its_shreyajoshi

Picture Courtesy: Image by Freepik