Chili Cauliflower Bites
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Elevate Your Snack Game with Flavorful Chili Cauliflower Bites.
Ingredients:
- Washed cauliflower
- Asafoetida
- Red chili powder
- Turmeric powder
- Ginger garlic paste
- Chaat masala
- Salt
- Corn flour
- Oil
Directions:
- Prepare the cauliflower by washing it thoroughly. Dip the cauliflower in a mixture of salt and turmeric water for 15-30 minutes to remove any dirt or worms. Rinse it properly afterward.
- In a mixing bowl, combine the washed cauliflower with a pinch of Asafoetida, red chili powder, turmeric powder, ginger garlic paste, chaat masala, and salt. Toss the cauliflower well to ensure all the spices are evenly coated.
- Sprinkle corn flour over the cauliflower and mix again to coat the florets with a thin layer of corn flour. This will help create a crispy texture. Preheat your air fryer to 150°C for 5 minutes.
- Lightly grease the air fryer basket with oil to prevent sticking. Place the coated cauliflower in the air fryer basket, ensuring they are evenly spread out and not overlapping.
- Air fry the cauliflower bites at 150°C for 8 minutes. Check the crispiness and texture of the cauliflower. If desired, cook for an additional 3-5 minutes to achieve a crispier texture.
- Once cooked to your desired level of crispiness, remove the cauliflower bites from the air fryer basket and transfer them to a serving dish. Serve the air fried chili cauliflower bites hot as a snack or appetizer with your favorite dipping sauce or chutney.
Recipe Credits: haya.kshipra
Picture Courtesy: Image by Freepik