Paneer Kurkure

Paneer Kurkure amazing starter recipe, easy and quick to make.   
If you are a big fan of paneer and an even more ardent lover of the crispy crunch and lingering aroma then this recipe is just for you!

Ingredients:

• 2 cups sliced paneer (cottage cheese)
• Cornflakes for coating
• 1/4 cup corn flour
• 1/4 cup curd
• Salt to taste
• 1 tsp mixed herbs
• 1 tsp chili flakes
• 1 tbsp. oil

Directions:

1. In a bowl, combine the corn flour, curd, salt, mixed herbs, chili flakes, and oil. Mix well to form a thick paste.
2. Dip each slice of paneer into the paste, ensuring it is coated on all sides. Crush the cornflakes into small pieces and spread them out on a plate.
3. Roll the coated paneer slices in the crushed cornflakes, pressing gently to ensure they adhere well.
4. Preheat your air fryer at 180°C for 5 minutes.
5. Place the coated paneer slices in the preheated air fryer basket, ensuring they are evenly spaced and not overlapping.
6. Cook the paneer Kurkure in the air fryer at 200°C for 3 minutes or until they turn golden brown and crispy. You may need to flip them halfway through for even cooking.
7. Once cooked, remove the paneer Kurkure from the air fryer and let them cool slightly before serving.
8. Serve the air fried paneer Kurkure hot as a snack or appetizer with your favorite dipping sauce or chutney.

Recipe Credits: asthas_kitchen

Picture Courtesy: Image by Azerbaijaan_stockers on Freepik