Masala Paneer Pops

Spice up your snacking game with Air-Fried Masala Paneer Pops - a desi treat that's truly addictive!

Ingredients:

• 150 grams Paneer, cut into small cubes
• Salt, as per taste
• 1/2 tsp Red chilli powder (adjust according to your spice preference)
• 1/4 tsp Black pepper powder
• 1 tsp Oil (to grease the air fryer basket)

Directions:

1. In a mixing bowl, add the paneer cubes and salt, red chilli powder, black pepper powder.
2. Gently toss the paneer cubes with the spices until they are well coated.
3. Ensure that all the paneer cubes have an even layer of spices.
4. Preheat your air fryer to 180°C for 5 minutes.
5. Lightly grease the air fryer basket with oil to prevent sticking.
6. Place the spiced paneer cubes in the air fryer basket in a single layer, making sure they do not touch each other. If needed, you can air fry the paneer in batches.
7. Air fry the paneer cubes at 180°C for about 10 minutes. shake the basket or gently flip the paneer cubes halfway through the cooking time for even browning.
8. Once the paneer pops are golden brown and crispy on the outside, carefully remove them from the air fryer.
9. Serve the delicious and healthy Air Fried Masala Paneer Pops as a snack or appetizer with your favourite dipping sauce or chutney.

Recipe Credits: thefoodiesyndrome

Picture Courtesy: Image by azerbaijan_stockers on Freepik