Paneer Spring Roll

Experience the joy of savoury satisfaction as each Paneer Spring Roll tells a story of flavour and crunch.

Ingredients:

• 2 per roll Rice Paper Sheets
• 1/2 tsp Vegetable Oil
• 1 tsp Ginger Garlic Paste
• 1/2 cup Onions, finely chopped
• 1/2 cup Cabbage, finely chopped
• 1/2 cup Beetroot, finely chopped
• 1/2 cup Carrots, finely chopped
• 100g Paneer
• Salt & Pepper - to taste
• 1 tsp Soya Sauce
• 1 tsp or as per taste Chilli Sauce
• Spring Onions - to garnish
• Sesame Seeds - to garnish

Directions:

1. In a pan, heat Vegetable Oil, add Ginger Garlic Paste and sauté until fragrant, add finely chopped Onions and cook until translucent.
2. Then add the finely chopped Cabbage, Beetroot, and Carrots. Saute until the veggies are slightly tender.
3. Crumble the Paneer and add it to the pan, Season with Salt, Pepper, Soya Sauce, and Chilli Sauce.
4. Mix well and cook for a few minutes until the flavours are well combined.
5. Dip the Rice Paper Sheets in warm water for a few seconds to soften them.
6. Place the softened Rice Paper Sheets on a clean surface.
7. Place a portion of the prepared filling onto the lower part of each Rice Paper Sheet.
8. Fold the sides of the Rice Paper over the filling, then roll up tightly, similar to a spring roll.
9. Preheat your air fryer at 180°C for 5 Minutes.
10. Place the filled spring rolls in the air fryer basket in a single layer, without overcrowding.
11. Air fry the Paneer Spring Rolls at 180°C for about 10 minutes, or until they turn golden brown and crispy.
12. Once the spring rolls are cooked to your desired level of crispiness, remove them from the air fryer.
13. Garnish the Paneer Spring Rolls with chopped Spring Onions and Sesame Seeds.
14. Serve the delicious and crunchy Paneer Spring Rolls hot with your favourite dipping sauce.

Recipe Credits: romisrecipe

Picture Courtesy: Image by Jcomp on Freepik