Papad Spring Rolls

Papad Spring Rolls

From traditional to trendsetting, Papad Spring Rolls redefine snack time with a crispy twist.

Ingredients:

  • Butter
  • Garlic, minced
  • Green chillies, finely chopped
  • Assorted Veggies of your choice (e.g., carrots, cabbage, bell peppers), finely chopped
  • Soy sauce
  • Red chilli sauce
  • Tomato ketchup
  • Pizza-pasta sauce (or any other preferred sauce)
  • Salt, to taste
  • Black pepper, to taste
  • Red chilli powder, to taste
  • Papad

Directions:

  1. In a pan, melt a bit of butter over medium heat.
  2. Add minced garlic and finely chopped green chillies. Sauté for a minute until fragrant.
  3. Add the assorted veggies of your choice. Stir-fry for a few minutes until they begin to soften.
  4. Add soy sauce, red chilli sauce, tomato ketchup, and pizza-pasta sauce according to your taste preferences.
  5. Season with salt, black pepper, and red chilli powder. Mix well and cook until the veggies are tender and the flavours are combined. Set aside.
  6. Take the papad and soak them in water for about 10 seconds to soften.
  7. Gently remove them from the water and place them on a clean towel to absorb excess water.
  8. Lay a softened papad on a clean, dry surface, Place a portion of the prepared filling onto the center of the papad.
  9. Begin rolling the papad tightly, enclosing the filling as you roll, similar to how you would roll a spring roll.
  10. Ensure that the filling is wrapped securely within the papad.
  11. Preheat your air fryer to 180°C for 5 Minutes, Lightly grease the air fryer basket or use parchment paper to prevent sticking.
  12. Place the rolled papad spring rolls in the air fryer basket in a single layer, without overcrowding.
  13. Air fry the papad spring rolls at 180°C (350°F) for about 5 minutes.Flip or shake the basket halfway through to ensure even cooking.
  14. Once the papad spring rolls are cooked to your desired level of crispiness, remove them from the air fryer.
  15. Serve the crispy papad spring rolls hot with your favourite dipping sauce or chutney.

Recipe Credits: lucknow_cuisine

Picture Courtesy: Image by KamranAydinov on Freepik

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