Pizza Samosa

Indulge in a crispy and healthier version of samosa’s with these Air fried Pizza Samosa’s, where the classic Indian snack meets the Italian goodness of pizza.

Ingredients:

• Desired vegetables (e.g., bell peppers, onions, mushrooms, tomatoes)
• Pizza sauce
• Mayonnaise
• Oregano
• Cheese
• All-purpose flour (AP flour)
• Water
• Samosa sheets (or homemade dough)

Directions:

1. In a bowl, combine the desired vegetables (finely chopped), pizza sauce, mayonnaise, oregano, and cheese. Mix well until all the ingredients are evenly incorporated.
2. Prepare slurry by mixing some all-purpose flour (AP flour) with water to create a thick paste. This will be used as a sealing agent for the samosa’s.
3. Take a samosa sheet or a triangle/rectangle of prepared samosa dough. Place a spoonful of the vegetable mixture onto one end of the samosa sheet or dough.
4. Fold the samosa sheet or dough over the filling to create a triangle shape. Use the slurry made from AP flour and water to seal the edges of the samosa, ensuring it is properly closed.
5. Preheat the Air fryer 180°C for 5 minutes. Place the prepared samosa’s in the air fryer basket, leaving some space between them for even cooking.
6. Air fry the samosa’s 180°C for 10 minutes, once cooked, remove the air-fried pizza samosas from the air fryer and let them cool slightly before serving.
7. Enjoy the delicious and crispy air-fried pizza samosas as a unique and tasty snack!

Recipe Credits: iamtarneet

Picture Courtesy: Image by Tatiana Goskova on Freepik