Sabudana Vada

Indulge in the perfect blend of sabudana pearls, potatoes, and spices with these irresistible air-fried Sabudana Vada.

Ingredients:

• 1 cup Sabudana (sago pearls), washed and soaked in 1 cup water for 6 hours
• 2 boiled potatoes
• Sendha namak (rock salt)
• 1/2 tsp black pepper powder
• Salt to taste
• 1/2 tsp red chili powder
• Fresh coriander leaves
• 2 green chilies

Directions:

1. In a bowl, combine soaked sabudana, boiled potatoes (mashed), sendha namak, black pepper powder salt, red chili powder, finely chopped coriander leaves, and chopped green chilies.
2. Mix all the ingredients well to form a dough-like consistency.
3. Preheat your Nutricook Air fryer to 180°C.
4. Take a small portion of the dough and shape it into a vada (patty) using your hands.
5. Repeat the process with the remaining dough to make more vadas.
6. Place the vadas in the air fryer basket, ensuring they are not touching each other.
7. Air fry the sabudana vadas at 180°C for 20 minutes or until they turn golden brown and crispy.
8. Once done, remove the vadas from the air fryer and serve them hot with your favorite dip.

Recipe Credits: ashtas_kitchen