Mawa Gujiya

As we light up our homes and hearts, may the sweetness of Mawa Gujiya illuminate our Diwali celebrations.

Ingredients:

• 2 cups refined flour (maida)
• A pinch of salt
• 4 tbsp vegetable oil
• 1/2 cup water
• 200g roasted mawa (khoya)
• 2 tbsp each of chopped almonds, cashews, and raisins
• 1/2 cup jaggery powder
• 1/2 cup desiccated coconut

Directions:

1. In a mixing bowl, combine 2 cups of refined flour (maida), a pinch of salt, and 4 tbsp of vegetable oil.
2. Gradually add 1/2 cup of water and knead the mixture into a smooth and firm dough.
3. Cover the dough with a damp cloth and set it aside while you prepare the stuffing.
4. In a separate bowl, mix together 200g of roasted mawa (khoya), 2 tbsp each of chopped almonds, cashews, and raisins, 1/2 cup of jaggery powder, and 1/2 cup of desiccated coconut. This will be your gujiya filling.
5. Take a portion of the dough and roll it out into a thin circle, like a chapati.
6. Place a spoonful of the prepared stuffing in the center of the circle.
7. Fold the circle in half to cover the stuffing, creating a semicircular shape.
8. Seal the edges by pressing them together or using a fork to create a decorative pattern.
9. Preheat your air fryer to 200°C for 10 minutes.
10. Place the prepared gujiyas in the air fryer basket, ensuring they are not overcrowded.
11. Air fry the gujiyas at 200°C for approximately 30 minutes. You may need to flip them once during the cooking process for even browning.
12. Once done, remove the gujiyas from the air fryer and let them cool.
13. Your delicious Mawa Gujiyas are ready to be enjoyed as a sweet treat during festivals or special occasions. Enjoy!

Recipe Credits: iamtarneet

Picture Courtesy: Image by iamtarneet