Shankarpali

In the world of sweets, Shankarpali shines like a timeless classic, a reminder of the rich culinary heritage of India.

Ingredients:

• 1/4 cup hot milk
• 1/2 cup sugar
• 2 cups all-purpose flour (maida)
• 1/4 cup hot ghee

Directions:

1. In a bowl, mix 1/4 cup of hot milk and 1/2 cup of sugar until the sugar dissolves completely.
2. Gradually add 2 cups of all-purpose flour (Maida) to the milk-sugar mixture.
3. Pour in 1/4 cup of hot ghee into the mixture.
4. Knead the mixture into a smooth, firm dough.
5. Cover the dough and let it rest for about 1 hour to allow it to firm up.
6. After the dough has rested, take small portions of it and roll them into small balls.
7. Flatten each ball with a rolling pin to create a small, thin, rectangular or diamond-shaped piece. You can also use a shankarpali cutter or knife to cut them into desired shapes.
8. Preheat your Air fryer to 180°C for 5 Minutes.
9. Place the shaped shankarpalis in the air fryer basket, ensuring they are not overcrowded.
10. Air fry the shankarpalis at 180°C for approximately 10 minutes.
11. Once done, remove the shankarpalis from the air fryer and let them cool.
12. Your air fried shankarpalis are ready to be enjoyed !

Recipe Credits: chef_modeon

Picture Courtesy: Image by Freepik