Vegetable Pockets

Indulge in the art of folding flavours with Vegetable Pockets a culinary masterpiece that's both convenient and scrumptious.

Ingredients:

• Oil
• Ginger, minced
• Garlic, minced
• Onions, finely chopped
• Salt, to taste
• Pizza-Pasta Sauce
• Mozzarella Cheese, shredded
• All-Purpose Flour
• Salt
• Water-Maida Slurry (a mixture of water and all-purpose flour)

Directions:

1. In a pan, heat oil and saute minced ginger and garlic until fragrant.
2. Add finely chopped onions and sauté until they turn translucent.
3. Season with Salt and add Pizza-Pasta Sauce. Mix well.
4. Add shredded Mozzarella Cheese and stir until melted and combined. Set aside.
5. In a mixing bowl, combine All-Purpose Flour and salt add oil and mix to form a crumbly mixture.
6. Gradually add Water and knead to form smooth and pliable dough.
7. Cover the dough and let it rest for a short while.
8. Take portions of the dough and roll them out into thin rectangular sheets.
9. Cut the corners to create a rectangular shape, cut the sheet in half, creating two smaller rectangles.
10. Place a portion of the prepared filling onto one half of each rectangle.
11. Moisten the edges of the dough with the Water-Maida Slurry.
12. Fold the other half of the dough over the filling, sealing the edges by pressing them together. You should have a pocket shape.
13. Preheat your Air fryer to 180°C for 5 Minutes.
14. Place the prepared pockets in the air fryer basket in a single layer, without overcrowding.
15. Air fry the vegetable pockets at 180°C 10 minutes.
16. Once the pockets are cooked to your desired level of crispiness, remove them from the air fryer.
17. Serve the Crispy Vegetable Pockets hot as a delicious and healthier snack or appetizer.

Recipe Credits: lucknow_cuisine

Picture Courtesy: Image by KamranAydinov on Freepik